Recipe for E-Z Baked Tilapia

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Yield:

4 -6

Ingredients:

Amount	Ingredient
2 lb	Tilapia Fillets, rinsed and patted dry
20 x	Green Olives, with pimientos, or Pitted Black
	Olives, sliced
4 clv	garlic, chopped fine
1 lrg	can Stewed Tomatoes, with juice
2 tbl	Parmesan Cheese, grated - or to taste
1/2 tbl	Seafood Seasoning
1/2 tbl	Seafood Seasoning
	Salt - to taste
	Freshly-ground Black Pepper

Instructions:

Instructions: Cooking Time: 20-25 Minutes

While oven is preheating to 3750 F, arrange the Fillets in a large, glass casserole dish and pour the tomatoes and their juice over Tilapia Fillets.

Sprinkle Fillets with seafood seasoning, salt, and pepper - to taste, followed by olives and then, grate the Parmesan cheese over the top. Bake fish uncovered, oven until just opaque in center (about 20-25 minutes, for Fillets about 1" thick).

Servings Per Recipe: 4-6

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