Instructions: Microwave chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) (see* below), until butter looks melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins).

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