Instructions: Prepare stuffing, as directions on box. Let steaks soften enough to roll.

Put 3-4 tablespoons stuffing on each steak and roll-up. Brown rolled steaks on all sides in frying pan. Cover, let simmer 10-15 minutes. Remove steaks.

Make gravy with drippings, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.