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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Crumble angel food cake into 9x13 pan. Mix Jell-O according to directions.
Chill until thickened. Pour over crumbled cake. Mix Cool Whip with strawberries. Pour over mixture in pan. Mix all together and store in refrigerator. Fat free, low sugar cake!! Email this Recipe:
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