Instructions: In mixing bowl, cream butter, sugar, egg, and vanilla. Combine oats, flour, bran, allspice, soda, and salt; mix into creamed mixture. Stir in prunes, apple, and walnuts. Drop by generous spoonfuls onto lightly greased baking sheets. Flatten to about 1/2-inch. Bake at 350 degrees for 15 minutes or until lightly browned. Cool on racks. Store in airtight container. Securely wrapped, cookies can be frozen.

This recipe yields 12 large cookies.

Comments: Ample amounts of tangy flavor and fiber are offered in this quick, nutritious breakfast-to-go. Make a double batch and freeze extras for long-term storage.

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