Instructions: Beat the eggs until frothy. Stir in the salt, pepper, dry mustard, and the milk. In a greased 2 quart casserole, combine the bread cubes, sausage, and cheese, Pour in the egg mixture and toss to combine thoroughly. Cover and refrigerate over night. In the morning, bake at 350 degrees for 1 hour.

Serves
4.

Variations: Mexican #1 - Use 8 ounces browned, crumbled chorizo sausage and top with more cheese the last 5 minutes of baking. Mexican #2 - Use 1 3/4 cup milk and stir in 1/2 cup Picante Sauce (mild, med. or hot). Top with more cheese. Italian - Use 1/2 pound browned, crumbled Italian sausage (hot or mild) and replace 1/2 cup milk with spaghetti or pizza sauce. Use mozzarella cheese.

All American - Use 1 cup diced ham and American cheese. Vegetarian - Use 1/3 cup soy-based bacon bits.

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