Instructions: Heat margarine in small saucepan over medium heat until melted. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Stir in flour; cook 2 minutes, stirring constantly.

Stir milk into saucepan; bring to a boil. Boil, stirring constantly, about 1 minute or until thickened. Reduce heat to low; add cheeses, stirring until melted. Stir in red pepper and pepper sauce. Pour fondue into serving dish. Serve with dippers.

This recipe yields 8 (3-tablespoon) servings.

Hint: For a special touch, sprinkle fondue with parsley and ground red pepper.

Lighten Up: To reduce the total fat, replace the Cheddar cheese and cream cheese with reduced-fat Cheddar and cream cheeses.

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