Recipe for East Indian Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Chopped Onion
1/2 cup Chopped green pepper
1/4 tsp Garlic powder
1 tsp Vegetable oil
2 cup Skin, cooked diced chicken
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Curry powder
28 oz Whole tomatoes, can
1 tsp Worcestershire sauce
2 tsp Chopped parsley
1/4 cup Raisins
Instructions:
Instructions: Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice.

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