Recipe for East Indian Pork Chops 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tsp Salt
5 x Pork chops (up to 6)
1 cup Uncooked rice
1/2 cup Raisins
1/2 cup Slivered blanched almonds
1 tbl Instant minced onion
1/2 tsp Curry powder
8 oz Tomato sauce
Instructions:
Instructions: Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed.

Serves
5-6.

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