Recipe for East Indian Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Minute Rice
1/4 tsp salt
1/2 cup boiling water
3/4 cup mayonnaise
1/2 tsp lemon juice
3/4 tsp curry powder
1 tsp grated onion
1 cup shrimp, cooked
1 cup crab meat
1/2 cup chopped celery
Instructions:
Instructions: Combine rice, salt and water. Cook and drain if necessary. Combine with remaining ingredients when rice is cooled. Refrigerate until serving.

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