Instructions: Hoisin sauce, sesame oil and maple syrup bake into a crisp coating for this roast pork.

Preheat oven to 450 degrees. Line roasting pan with aluminum foil or parchment paper.

In small bowl, stir together maple syrup, hoisin sauce and sesame oil. Set aside.

Rub each pork tenderloin with cut side of garlic. Spread onion slices and garlic in center of roasting pan. Place pork tenderloins, side by side but not touching, on onion mixture. Sprinkle pork lightly with salt and black pepper.

Bake 10 minutes.

Reduce oven temperature to 375 degrees. Spoon maple syrup mixture over pork, covering it evenly. Bake 20 to 25 minutes longer, basting once, until internal temperature measures 160 degrees on instant-read thermometer. Let pork rest 10 minutes. Slice and serve with the onion mixture.

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