Instructions: Using any ramen noodle soup packet; I like the imported Korean one with the name I cant pronounce. Boil some water with olive oil, minced garlic, minced ginger, some basil leaves and a wedge of lemon or lime. Then add your noodle brick along with some romain lettuce, green onions, bean sprouts and carrots (I get them out of the salad bar at the school, sneak them out in an extra cup!) You can even add canned chicken which is also found in the cheap section of a grocery market. Cook until the consistency that you like it and serve! For extra pep, add some sate (its a hot chili oil found in most oriental markets, you can make it yourself with either olive oil or sesame and some hot peper flakes and leave it alone for a month in a jar). Bon apetit!

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