Recipe for Easter Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 tsp Lemon rind, grated
2 cup Sourdough starter
1 tsp Allspice
1/2 tsp Salt
1/2 cup Butter, melted
1/2 cup Sugar
2 cup Flour, white
1 x Egg, beaten
----------------- GLAZE ----------------
1 x Egg, beaten
Instructions:
Instructions: Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out and knead till satiny. divide into 3 equal pieces roll each into a rope about 12 inches long. pinch the 3 ropes together at one end and braid loosely. Place on a greased baking sheet and let rise about 1 hour or till doubled in bulk. put on glaze and sprinkle with seeds bake 400 for 30 minutes or till browned

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