Recipe for Easter Bread (Lambropsomo) 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt active dry yeast
1 cup warm water
1 tsp sugar
1 stk butter melted and cooled
1 cup milk warm
3 x eggs beaten
1 tsp allspice
4 lb all-purpose flour approximately
1/2 cup granulated sugar
1 dsh salt
1/4 tsp freshly ground nutmeg
5 x hard boiled eggs dyed red
1 x egg beaten
Instructions:
Instructions: Add ingredients to bread machine according to manufacturers instructions. Use the Manual cycle.

At the end of the second kneading, divide dough in half and shape into round loaf in a greased pan. Place one dyed egg in the center and the other four at the edges, making a cross. Brush with 1 beaten egg and sprinkle with sesame seeds.

With remaining dough, make individual twists or a second loaf. Let rise one hour.

Bake at 350 degrees for about 45 minutes.

Makes 1 large loaf or 4 small twists.

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