Instructions: To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, water, and pudding mix.

Mix
until well blended and smooth. Gently fold in whipped topping. Spoon 1/2 filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours before serving.

Serving Ideas : To serve, top with fruit or candies.

NOTES : The reason I use a combination of light and fat-free cream cheese is to
eliminate the tiny lumps which often develop when using fat-free cream
cheese.

Refrigerate leftovers.

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