Instructions: Cook and dice all meats, chop mozerella. Combine ricotta, salt and grated cheese. Add eggs, one at a time, beat after adding each with a wooden spoon. Add meats, mozerella and hard boiled eggs. Mix well.

Prepare pastry. Roll out and line a 10" deep pie pan with pastry. Prick dough with a fork. Sprinkle bottom with some flour. Pour mixture in and cover with top piecrust. Leave about 1/2" overhang. Sprinkle top with water.

Bake in 400 oven for 15 minutes. Lower temperature to 325 for 45 minutes more. Let stand 5 minutes. Serve hot or cold.

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