Instructions: Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and flour; set aside To prepare batter, combine margarine, milk, egg whites, and vanilla extract in a mixing bowl. In another mixing bowl, combine flour, sugars, baking powder, and salt. Mix wet ingredients with dry ingredients just until well blended. To hide surprise, fill muffin pans 1/3 full and place chocolate egg in center of each. Top with remaining batter, until 2/3
full. Bake 20 minutes or until top springs back when touched. Cool.

Prepare
frosting mix according to package directions. Spread over cooled cupcakes.

NOTES : Im not a chocolate lover but these cupcakes are pretty good with the
chocolate egg in the center.

The Betty Crocker Fluffy White Frosting Mix is fat-free. I use it a lot for
cakes and other desserts.

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