Recipe for Eastern Sauce - Southern Food Version 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cider vinegar
1 tbl Peppercorns
1 tsp Celery seeds
1 tsp Salt
1 tbl Hot pepper flakes
1 x Onion finely chopped
Instructions:
Instructions: Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.

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