Instructions: Prepare pie crust according to package directions for two crust pie.

In large bowl, combine all filling ingredients; mix lightly. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in top crust. Bake at 425 degrees for 40 5 50 minutes or until crust is golden brown and apples are tender. Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

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