Instructions: Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour.

Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine.

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