Instructions: Stir well with SPOON until well mixed, 100 strokes. Peel and slice cored apples to fill a 9 x 13 inch pan 2/3 full, 10+ apples and sprinkle with 2 tablespoons sugar and 2 teaspoons cinnamon. Pour batter over apples.

(Dont forget to sprinkle cinnamon sugar on top.) Bake at 350 degrees for 35 to 50 minutes. COMMENT: I added 1 teaspoon vanilla, 1/2 teaspoon almond, and pinch of nutmeg to the batter.

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