Instructions: For the filling, melt together the butter, spices and the sugar in the cast iron skillet. Add apples and cook until tender, about 15 minutes. For the topping, put the dry ingredients in a mixer and add the cubed butter. Mix until it is crumbly, then add the diced apple and shredded cheese. Put the topping on the filling in the pan and bake at 350 degrees for about 15 minutes or till the top is golden. You can use any kind of firm apple for this.

Serves 8.
If you are like me and LOVE ice cream, I have a couple of recipes for you.

The first is a sorbet. Sorbet, Granita and Sherbet, oh my! What is the difference you ask? Well, sorbet is the French term for sherbet. Sorbets differ from sherbets in that they almost never contain milk or milk products. Granita is the Italian word for ice, and it usually more granular than either sorbets or sherbets.

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