Instructions: Combine first 3 ingredients in a bowl; toss gently. Combine yogurt and honey in a bowl; stir well. Add to apple mixture; toss gently to coat.

Cover and chill 1 hour.

Yield: 8 servings (serving size: 3/4 cup).

NOTES : If you dont like mayonnaise in Waldorf salad, try this version from Karen Moalli, of Guilford, Connecticut. She uses yogurt and honey so it appeals to her kids.

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