Instructions: Roll out dough very thin on a floured board. Combine apples with cinnamon, sugar & nuts & place on dough. Place dots of butter on apples. Fold over dough, with the seam on top. Brush with eggwash. Bake at 425 until golden brown. (Baking time will vary according to the thickness of the dough).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.