Instructions: Preheat oven to 400 degrees. Grease 9-inch deep-dish pie plate.

Spread salsa over bottom of prepared pan; sprinkle with cheese, artichoke hearts and green onions. Beat eggs and sour cream in medium bowl until blended; pour over artichoke mixture.

Bake for 30 to 40 minutes or until center is set. Cut into wedges. Season with salt and ground black pepper.

This recipe yields 6 servings.

Description: "This comforting artichoke omelet goes great with refried beans, fruit salad and Libbys Juicy Juice."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.