Instructions: Makes 8 servings

This recipe takes 5 minutes to prepare and 1 hour to bake.

Preheat the oven to 350F

Wash the carrots and place them in a 9-inch square baking dish.

Add the water and dot the carrots with the margarine. Sprinkle the crushed oregano and salt (if using) over the carrots.

Cover and bake in the preheated 350F oven for 1 hour or until the carrots are tender when pierced with a fork.

The carrots can be prepared one day ahead of time, then covered, refrigerated, and baked a day later. Or, they can be baked one day ahead of time then reheated, covered, in the oven just before serving.

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