Recipe for Easy Baked Chicken and Potato Dinner for Two 
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Yield:
1
Ingredients:
Amount Ingredient
2 x boneless skinless chicken breast halves
(1/2 pound)
2 tbl Dijon mustard
1/2 cup Reduced Fat Bisquick(r) mix
or Original Bisquick(r) mix
3/4 lb small red potatoes, cut into fourths
1 sm red or green bell pepper, cut into
1/2 x inch pieces
1 sm onion, cut into 8 wedges
cooking spray
2 tbl grated Parmesan cheese, if desired
Instructions:
Instructions: Heat oven to 400 F. Spray baking dish, 13x9x2 inches, with cooking spray.

Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.

Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.

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