Instructions: Rub baking dish with butter or oil - or spray with cooking spray to prevent sticking. Dump the stuffing into a bowl and add chicken broth and water per directions. Put half of the mixture into a baking dish.

Add the diced onions to this mixture. Next, put the fish fillets into the dish over the stuffing. Season with pepper. Add the rest of the stuffing mix. Slice the cheese and cover the top of the fish and stuffing. Cover the casserole. Bake in a 350 degree oven for 40 minutes. You may wish to add additional chicken broth to the mixture if you like your stuffing a little thinner.

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