Instructions: 1. Heat oven to 375 degrees . In small bowl, combine onion, butter, Parmesan cheese, poppy seeds, 1/4 teaspoon chili powder, garlic powder, and pepper; mix well.

Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle lengthwise into 2 strips, forming 8 strips. Spoon about 2 teaspoons onion mixture down center of each strip. Bring long sides of dough together over filling; firmly pinch edges to seal. Twist each filled dough strip; form into a ring. Pinch ends of strips together to seal.

2. In small bowl, combine bread crumbs and 1/4 teaspoon chili powder. Dip top and sides of rings in beaten egg and then in bread crumb mixture. Place, crumb side up, on ungreased cookie sheet. Bake at 375 degrees for 10 to 15 minutes or until deep golden brown.

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