Recipe for Easy Baked Salmon Fillets

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	salmon fillets cut for serving
2 tsp	fresh dill
2 tbl	lowfat mayonnaise
2 x	lemons juiced
	salt and black pepper
12 sprg	dill weed
	----------------- OPTIONAL ACCOMPANIMENT ----------------
3 cup	hot cooked rice tossed with
3 tbl	sunflower seeds lightly toasted and

Instructions:

Instructions: Set Oven to 400F.

2) In a baking dish, arrange fillets with skin side down, do not overlap.

Squeeze the lemon juice over the fillets. Sprinkle with dill and add salt and pepper. Let stand for fifteen minutes.

3) Bake in a preheated oven approximately twelve minutes for each inch of thickness. Move baking dish to rack near broiler element. Switch over to broil for a few minutes, until mayonnaise begins to brown.

Serves 4 to 6

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