Instructions: Preheat oven to 350 degrees F. In a large bowl, mix shortening, sugar and bananas. Mix dry ingredients in another bowl, then add to banana mixture, alternating with sour cream (or milk); mix well. Pour into large loaf pan, which has been sprayed with non-stick cooking spray. Bake 50 - 60 minutes at 350 degrees F.

Note:
This recipe may be doubled or tripled. This recipe freezes well. [courtesy of real food for real people]

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