Recipe for Easy Banana Butterscotch Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	(9-inch) pie crust
2 x	Bananas (or 3, if small)
2 pkt	(4 oz.) butterscotch
	Pudding

Instructions:

Instructions: Bake one layer pie crust. Slice bananas and cover bottom of crust with slices. Make pudding, cool and pour over bananas. Let set and cool in refrigerator. Top with topping. A favorite with young and old.

Serves 8.

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