Instructions: Preheat the oven to 350 degrees. Coat a 12-cup muffin tin with nonstick cooking spray.

In a large bowl, beat the butter and sugar until creamy. Add the eggs and beat until light and fluffy. Stir in the bananas, mix well. Add the flour and baking soda, stirring just enough to moisten.

Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.

This recipe yields 12 muffins.

Comments: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter.

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