Instructions: Pour the apricots with their juice into the bowl of a food processor and process them into a puree. Add the rum, if using, and process briefly to incorporate.

Pour the lemon juice onto the platter you will use for serving the bananas. Peel the bananas and quarter them lengthwise. Arrange the banana pieces on the platter and roll them in the lemon juice to prevent discoloration. Pour the apricot sauce over the bananas and sprinkle the blueberries on top. Carry the platter to the table and serve the equivalent of 1 banana per person with some sauce and berries.

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