Instructions: Cook ground beef and salt in a large skillet over medium heat, stirring until meat crumbles and is no longer pink; drain.

Spoon ground beef into a lightly greased 2 1/2-quart shallow baking dish. Layer vegetables, soup, and cheese over ground beef. Top with potatoes.

Bake casserole at 400 degrees for 30 minutes or until potatoes are golden.

This recipe yields 4 to 6 servings.

Comments: Becky Reaves knew she had a winning family recipe when she found this one in a church cookbook. "Its inexpensive, easy to make, and ever easier to transport. This is a meal-in-one that kids will like - something that cant be said for a lot of casseroles you receive."

For testing purposes only, we used Ore-Ida Tater Tots for seasoned potatoes.

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