Instructions: In 12-inch nonstick skillet brown beef over medium high heat; drain.

Add onion and green pepper and cook, stirring occasionally, 3 minutes or until vegetables are tender. Remove ground beef mixture and set aside. In same skillet, bring Ragu Pasta Sauce and broth to a boil.

Stir in uncooked pasta. Reduce heat to low and simmer covered, stirring occasionally, 12 minutes or until pasta is tender.

Return ground beef mixture to skillet and cook, stirring occasionally, 2 minutes or until heated through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.