Instructions: In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.

Cover; cook on low setting for 8 to 10 hours.

About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender. Serve over rice.

4 (1 1/4-cup) servings

Ingredient Info: Sesame oil is available in pale and dark varieties. Pale sesame oil is used for cooking and salad dressings. Dark sesame oil has a much stronger flavor than pale sesame oil. Its used as an accent oil, to give a boost of aroma to a finished dish.

Make It Special: For a dazzling presentation, garnish this recipe with green onion brushes. To make them, cut the green tops down until the onions are 3 to 4 inches long; trim the white ends. At both ends, cut 2-inch slits. Place the slit onions in ice water until they are curly and crisp.

SERVING SIZE: 1-1/4 Cups
Sugars 6 g

Cuisine: "Asian"

Serving Ideas : Stop at your favorite Asian take-out restaurant and pick up an order of egg rolls or pot stickers to serve with this recipe. Fortune cookies and green tea complete the meal.

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