Instructions: Heat Savory Meat Base in a Dutch oven over medium heat. Stir in diced tomatoes, chili powder, paprika, and leaf. Cover, reduce heat, and simmer 15 minutes. Discard bay leaf.

Stir in macaroni; cook 5 more minutes. Top with sour cream and sliced green onions.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.