Instructions: 1.In medium saucepan, over medium-high heat, cook ground beef and black pepper 3 minutes or until meat is no longer pink, stirring occasionally.

Drain; add tomatoes. Remove from saucepan; keep warm.

2.In same saucepan, prepare PASTA RONI as package directs. Stir in beef mixture at beginning of stand time. Sprinkle with mozzarella cheese before serving, if desired.

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