Instructions: Mix flour and whipping cream until you have a dough. Roll out as thick as you like on lightly floured surface.

Form a rectangle. Cut with desired cutter. Bake at 400 degrees for 10 to 12 minutes or until nicely browned.

Comments: I roll my rectangle of dough and make biscuits and a sweet roll. Cut out biscuits from one half of the dough. Then sprinkle cinnamon, sugar, and chopped nuts on the other half and roll jelly-roll style. Cut and place on same cookie sheet. Then bake together.

Located along the Peach Blossom Antique Trail!

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