Recipe for Easy Black Bean and Corn Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 can of black beans, drained
& rinsed
1 can mexicali corn or regular
Corn kernels
1 jar of favorite salsa
Fresh cilantro
Fresh lime
Instructions:
Instructions: Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1 lime & about 1 t. of cumin. You can also add chopped onion & green pepper.

Serve as a dip with tortillas or as a side dish.

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