Instructions: Okay, heres my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No eggs, and no cooking. Sorry, not non-fat because there is cream. Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturers instructions. Transfer to separate container and freeze for about 2 hours before serving.

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