Instructions: Shredded flake coconut and fresh raspberries, for garnish (optional)

1. Heat oven to 350 F. Grease and flour 9-inch glass pie plate.

2. Whirl milk, eggs, flour, sugar, butter, vanilla, coconut extract and salt in blender for 3 minutes. Pour into prepared pie plate.

3. Bake in 350 F oven for 55 minutes or until set. Let pie cool on wire rack. Garnish with shredded coconut and raspberries if desired.

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