Recipe for Easy Borscht Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
15 oz	Beets red,cooked,cubed
2 tbl	Butter
1 lrg	Onion,finely chopped
6 oz	Cabbage,cut fine in strips
2 tbl	Wine Vinegar, red
2 x	Tomatoes,peeled,cubed
1 tsp	Sugar
4 x	Parsley twigs,tied together
1 x	Bay Leaf
63/1000 qt	Vegetable broth
	Salt
	Pepper
1/2 cup	Sour Cream

Instructions:

Instructions: 1. Saute the onion in the butter;add the beets and the cabbage and saute.

2. Add the rest of the ingridients, cover and simmer until all is soft;
stir often.

3. Taste again and seson, if needed; remove parsley and bayleaf.

4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing

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