Instructions: Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and lightly browned. Put aside. In a 4 quart (or larger) pan, put water with 2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil, take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed celery and onions and toss lightly.

Stuff turkey or chicken. Alternately, place stuffing in a greased casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are roasting your poultry at) for 30-45 minutes. Cover while baking if you prefer softer edges.

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