Instructions: In a medium skillet over medium heat, brown sausage. Remove from heat and drain.

Beat together eggs, add milk, salt and dry mustard; mix well.

Grease the bottom of 13- by 9- by 2-inch baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight.

Next morning. Preheat oven to 350 degrees.

Bake casserole for 45 minutes; let stand about 5 minutes before cutting.

This recipe yields 6 servings.

Description: "Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole."

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