Instructions: Combine water and yeast. Dissolve. Add flour and cake mix. Stir and knead until smooth. Turn onto buttered bowl. Let rise until dough has doubled in size, Punch down and repeat. Divide dough into 2 parts, roll out on floured surface.

Spread with butter, brown sugar and cinnamon. Roll up and slice. Dip top of each cut roll into melted butter, then in a mixture of sugar and chopped nuts. Let rise until double. Bake at 375 for 20 minutes. (A Duncan Hines Super Moist cake mix is recommended. Make the night
before, refrigerate, and allow them to rise and bake in the morning.

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