Instructions: 1. Spray large shallow roasting pan with cooking spray. Combine popcorn and nuts in pan; place in 250 F oven while preparing glaze.

2. In heavy 2-quart saucepan stir brown sugar, corn syrup, margarine and salt.

3. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn and nuts, stirring to coat.

4. Bake in 250 F oven, stirring occasionally, 1 hour. Remove from oven. Cool; break apart. Store in tightly-covered container.

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