Instructions: Scald milk, sugar and salt. Cool until lukewarm. Add yeast from mix, cardamon seeds and 2 eggs. Beat liquid and roll mix together. Add flour.

Let rise in warm place until double in size for about 45 minutes or more.

Knead dough until no longer sticky. Make into coffee bread, cinnamon rolls or your favorite rolls. Let rise again until double. Bake at 350 degrees for 20 to 25 minutes until golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.