Instructions: Preheat oven to 350 degrees. Grease and flour a 9-by-13 inch pan.

Measure flour, baking soda, cinnamon, salt, sugar and nutmeg into large bowl.

Make a well in center of dry ingredients and add eggs. Beat eggs slightly with fork in well. Add crushed pineapple with juice, oil, raisins, coconut, nuts and baby carrots.

Mix well to blend, scraping bottom of bowl. Pour into greased pan. Bake 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.

Frost.

To make frosting: Beat cream cheese, powdered sugar and orange juice. Add more sugar or orange juice if needed for desired spreading consistency.

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